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SHRIM INDUSTRIES

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WHEAT

45.00  / kg
45.00  / kg

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Country Of Origin : India

India is the world’s second largest producer of wheat. Wheat exports from India have grown in recent years


There are a number of Indian wheat varieties that are suitable for Wheat Export from India,

A significant source of carbohydrates is wheat. With a protein level of roughly 13 percent, which is reasonably high compared to other major cereals but fairly low in protein quality for delivering necessary amino acids, it is the number one source of vegetable protein in human food globally. Wheat is a source of numerous minerals and dietary fibre

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    Sharbati, Desi, Sonalika, and HD-2967. Each variety has its own unique characteristics that make it suited for different applications.

    Sharabati: This variety is characterized by its long, slender grains and high protein content. It is commonly used in bread making.

    Desi:This variety is known for its reddish color and strong flavor. It is commonly used in rotis (flatbread) and other traditional Indian dishes.

    Sonalika: This variety is characterized by its large grains and yellow color. It is commonly used in noodles and pasta dishes.

    HD-2967: This variety is characterized by its short grains and dark color. It is commonly used in biscuits and crackers

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