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IR 64 PARBOILED RICE

IR 64 non basmati rice raw / white and parboiled rice is offered with 5% broken and 10% broken. whereas ir 64 long grain raw, ir 64 parboiled rice, white rice is offered with 5% broken. 15% broken and 25% broken. average length of grain is 6.00 mm. our non-basmati rice is remarkable for its excellent taste and high nutrition value. it has less size and fragrance but here it is main eating rice due to its cheapest rate and easy availability.

Specifications:

 PROPERTIES VALUES & LIMITS

 Product Name: IR 64 Raw Rice / IR 64 Parboiled Rice

 Moisture: 13% Max

 Cleaning: Sortex Cleaned

 Avaliblity Type: Raw / White, Parboiled

 Place of Origin: India

 Average Grain Length: 6.00 To 6.20 MM

 Broken: 1 To 5% Max

 Damage & Discolored: 1% Max

 Admixture: 1% Max

Packaging Details:

 TYPES OF BAGS QUANTITY

 PP Bag 50 KG in New PP Bag

WHEAT

India is the world’s second largest producer of wheat. Wheat exports from India have grown in recent years

There are a number of Indian wheat varieties that are suitable for Wheat Export from India,

A significant source of carbohydrates is wheat. With a protein level of roughly 13 percent, which is reasonably high compared to other major cereals but fairly low in protein quality for delivering necessary amino acids, it is the number one source of vegetable protein in human food globally. Wheat is a source of numerous minerals and dietary fibre

MAIZE

Specification

MAIZE (corn), GRAIN

General specifications applicable worldwide

Moisture   13.5% max.

Other colour maize

Max. 5% in yellow/2% in white

Defective maize

6% max.

Broken grains

5.5% max.

Diseased grain

0.5% max.

Other grains

2% max.

Foreign matter

0.5% max.

Filth, dust, soil, dead insects

0.1% max.

Presence of Datura seeds and other toxic seeds or traces of tropane alkaloids

Nil

Weed, fungal/mould growth or yeast (visual inspection)

Nil

Presence of Genetically Modified Organisms (GMO)

Nil

Radioactive residues/elements

Nil

Aflatoxin total

4 micrograms/kg max.

Zearalenone

350 micrograms/kg max.

Fumonisin B1,B2

4000 micrograms/kg max.

Deoxynivalenol (Vomitoxin)

1750 microgram/kg max.

wheat Flour

Atta (Whole Wheat Flour) is raw material for making the traditional Indian staple product 

Chapatti. It can also be used for making poori and whole wheat bread. It should be packed in 

LDPE poly bags and gunny bags which gives a shelf life of 2-3 months at room temperature and 

normal humidity. The energy obtained per 100 gm of Atta 346 Kcal, Protein 12 gms, 

Carbohydrates 70 gms and Fat 1.7 gms. 

cattle feed maze

Find here Maize Cattle Feed, Corn Cattle Feed manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Maize Cattle Feed, Corn Cattle Feed, Maize Feed For Cattle across India.

Maize Feed is a simplified and valuable cattle feed consisting of pure maize in mash form. This high-energy feed offers easily digestible nutrition to support cattle health and productivity

Note : A product price will be fluctuate as per current market.Pack Size

25, 50 Kg

Packaging Type

Bag

Crude Fiber

05.6 %

Crude protein Content

10.0 %

Fat

05.0 %

Neutral Detergent Fiber

49.5 %Country Of Origin : India

Minimum Order Quantity10000

Accept Small Orders Yes

Fulfilment Capacity (Per Month)10000

Maize seeds

Packing:: 25,50 Kg

Specification :: Sortex Clean

KABULI CHANA Chickpeas

PRODUCT SPECIFICATION Chickpeas

PRODUCT CODE CHICKPEASA10, CHICKPEAS400

GENERAL DESCRIPTION Chickpeas in brine

COUNTRY OF ORIGIN Italy

INGREDIENTS Chickpeas (60%) water, salt

WEIGHT DECLARATION 400g, 2.5kg

PACKAGING Tin

SHELF LIFE 3 years from manufacture date

RECOMMENDED STORAGE Room temperature, refrigerate after opening and consume within 7

days of opening

Average 50gqty

per serve

Average qty per

100g

Energy 160kj 320kJ

Protein 2.5g 5.0g

Fat, total 0.75g 1.5g

Saturated fats 0g 0g

Carbohydrate,

total 6.5g 13.0g

Sugars 0.5g 1.0g

Sodium 139.5mg 279mg

1121 White Sella Basmati Rice

1121 White Sella Basmati Rice Specifications

Origin India

Quality 100% Sortex, Well Clean Rice Premium

Purity 95% (Only Field Admixture)

Moisture 12% max.

Average Grain Length 8.3 - 8.35 mm min. before cooking

Broken 1-5% max. (Actually NIL)

Damage & Discolour Grain Below 1%

Immature Grain Below 1%

Foreign Matter NIL

Paddy Grains NIL

Free of Weevils and insects NIL

Foreign material NIL

Packing Material Option Non-Woven Fabric Bag, Jute Bag, PP

bag,

BOPP Bag, Pouch etc. (As per client

requirement)

Packing Size 50Kg, 40Kg, 35-39Kg, 25Kg, 20Kg, 10Kg,

5Kg, 3Kg, 2Kg, 1Kg

(As per client

requirement)

1121 is known for its length and this rice was way shorter than what I see will Dollar Sella and Golden Sella . Overall certainly not worth the price

onion

India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May.

Varieties:

The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.

Areas of Cultivation :

The Major Onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 35% followed by Madhya Pradesh with a share of 17 % in 2023-24 (2nd Advance Estimate).

JAGGERY POWDER

 Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice

pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall

confirm to the following analytical standards on dry weight basis:-

Sl. No. Characteristics Permissible limit

1. Moisture, percent by weight, Max 7.0

2. Sucrose, percent by weight, Min 70.0

3. Total Sugars expressed as invert sugar, Min 90.0

4. Reducing sugars, percent by weight, Max 20.0

5. Sulphate ash, percent by weight, Max 4.0

6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3

7. Extraneous matter & water insoluble matter, percent by weight,

Max

1.5

Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality